Distilled at A Speyside distillery

Aged 13 Years, 56.1% vol.

Hogshead | Distilled 2009 | 348 bottles

Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.

Blended Scotch Whisky

Aged 10 Years, 56.5% vol.
Barrel | 232 Bottles | Distilled 2010
Raisins, stewed fruits, stem ginger and milk chocolate.

Distilled at Imperial Distillery

Aged 25 Years, 53.6% vol.
Refill Barrel | 214 Bottles | Distilled 1996
Pineapple, peaches, syrupy, boiled sweets, lychee and a hint of waxiness.

Distilled at Milk & Honey Distillery

Aged 3 Years, 57.1% vol.

STR Hogshead | 319 bottles | Distilled 2018 | Bottled 2022

Sweet smoke, dry spices, toffee and ashy.

Distilled at North British Distillery

Aged 32 Years, 50.1%

Distilled 1991 | Barrel | 102 bottles

Fresh, faint spice, sesame seeds, toffee sauce and gingerbread.

Distilled at Paul John Distillery

Aged 4 Years, 57.1% vol
Barrel | 279 Bottles | Distilled 2016
Fully matured in an underground warehouse in Goa. Tropical fruits, spices, cloves & plums.

Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.