Distilled at A Speyside distillery
Aged 13 Years, 56.1% vol.
Hogshead | Distilled 2009 | 348 bottles
Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.
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Distilled at Tomintoul Distillery
Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.
Dalrymple Lowland Blended Malt Whisky
Aged 11 Years, 57.1%
Distilled 2012 | Hogshead | 294 bottles
Toffee apples, marzipan, honeycomb, peanuts, peaches and crème brûlée.
Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
Distilled at Dumbarton Distillery
Aged 22 Years, 55.5% vol.
Distilled 2000 | Hogshead | 204 Bottles
Orange zest, honey, eucalyptus, lemongrass and pecan pie.
Distilled at Craigellachie Distillery
Aged 6 Years, 58.1%
Sherry Butt | Distilled 2016 | 517 Bottles
Rich, orangey, nutty, cinnamon and hot cross buns.
Distilled at Nc'nean distillery
Aged 6 years, 57.1%
Distilled 2018 | STR Cask | 282 bottles
Lots of toffee, peanut brittle, plums, cinnamon balls and charred oak.