Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Distilled at Ardmore Distillery
12 Years Old, 57.1%
Barrel | Distilled 2009 | 236 Bottles
Lemon meringue pie, soft smoke and pistachio nuts.
Distilled at Glen Moray Distillery
Aged 11 Years, 54.6%
Oloroso Hogshead | Distilled 2008 | 318 Bottles
Finished in an Oloroso Sherry cask for 14 months.
Sherry, milk chocolate, orange sherbet and pineapple sweets.
Distilled at Foursquare Distillery
Aged 13 Years, 57.1% vol.
Barrel | 294 Bottles | Distilled 2007
Ageing: 11 years Tropical, 2 years Continental. All spice, honeycomb, peanut brittle, cherries & leather.
Distilled at Glen Elgin Distillery
Aged 14 Years, 51.3% vol
Hogshead | 312 Bottles | Distilled 2007
Peaches, pineapple, orange sherbet and golden syrup
Distilled at Glen Elgin Distillery
Aged 11 Years, 55.3%
Distilled 2013 | Hogshead | 270 bottles
Tropical fruits, waxy, peaches, mango, apricots and lemon meringue pie with faint ginger.
Distilled at an Orkney Distillery
Aged 8 Years, 57.1% vol.
Hogshead | 392 Bottles | Distilled 2012
Butterscotch, light smoke, coconut, vanilla and bruised bananas.